Product Description
Dehydrated garlic flakes have a neat appearance, a slightly yellow color, and a pure taste. They can be consumed or used as raw and auxiliary materials for food. It can be restored by soaking in warm water, fresh all year round, and very popular in the market.
technological process
Material selection - pretreatment - rinsing - slicing - re rinsing - throwing water - drying - sieving and grading - packaging
1. Eat raw:
Dehydrated garlic slices must be eaten raw, when heated and cooked, a lot of nutrients will be lost, and raw garlic should be cut into thin slices and eaten after 15 minutes. At this time, garlic is fully combined with oxygen in the air to form allicin, which has a very good anticancer and antioxidant effect.
2. Making garlic mud
Garlic is made into garlic mud, later eat is particularly good for the human body, and is conducive to the absorption and utilization of nutrients in garlic, in the production of dehydrated garlic slices need to be hard mashed into garlic mortar to make cake, after taking out a small amount of edible salt and vinegar and sesame oil, you can eat directly after blending, but also can be used as ingredients for cold vegetable dressing.
3. Making Sweet Garlic
Dehydrated garlic slices can also be fried into Sweet Garlic for people to use, so that the spicy taste of garlic can be much lighter, in the production of dehydrated garlic slices need to be soaked in clean water for 2 to 3 days, put in a clean container, add mixed sweet and sour pickling, pickled Sweet Garlic can taste crisp and tender, taste slightly sweet.
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