• Crop Straw After Threshing When Wheat Is Ripe
  • Crop Straw After Threshing When Wheat Is Ripe
  • Crop Straw After Threshing When Wheat Is Ripe
  • Crop Straw After Threshing When Wheat Is Ripe
  • Crop Straw After Threshing When Wheat Is Ripe
  • Crop Straw After Threshing When Wheat Is Ripe

Crop Straw After Threshing When Wheat Is Ripe

Sunshine: Long
Growth Cycle: One Year
Growth Environment: Temperate Zone
Usage: Fiber Crops
Transport Package: Bale
Specification: 500-800kg
Gold Member Since 2023

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Basic Info.

Trademark
rzhz
Origin
China
HS Code
12130000

Product Description

Wheat straw refers to the straw after threshing when the wheat is mature. Wheat straw can be used to weave straw hats, straw piers and various crafts, can also be used to produce wood-based panels. Wheat straw contains nitrogen, phosphorus, potassium, calcium, magnesium and other nutrient elements and organic matter, which can increase the content of nutrients in soil and improve soil activity. Wheat straw can also be used as medicine, feed and fuel for livestock. Wheat straw is a good raw material for papermaking and handicraft, and can also be used as a raw material of biogas.

The use of straw:

1, can make board.
2, can produce fertilizer.
3, rice stalk can be used for planting, wheat stalk can be used for feed production.
4, can be used for paper.
5, for life heating.
6. To make biofuels to wean mankind off oil.

Other uses:

1. Wheat Straw painting is one of the unique handicrafts in China, dating from the Sui and Tang Dynasties. It is a kind of Chinese folk clip art. Although straw painting comes from the folk, it is very rare, especially because it is a royal tribute. In December 2014, straw painting became a national intangible cultural heritage.

2, straw fan preparation straw fan is a nearly lost old craft, the production of a straw fan steps are more complicated. A qualified straw fan is careful about the selection of materials and craftsmanship. It is necessary to select long, freshly harvested wheat stalks and make them according to the length and thickness. The toughness of the wheat stalks should be controlled during the making process.

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